Description
Gioì – San Salvatore
Organic wine with residual sugar less than 15 g/l. Only Aglianico: 24 months spent on the lees and 3 months in the bottle after disgorging.
Organoleptic Examination of Gioì – San Salvatore
The color is marked by a brilliant, languid, and soft pink, similar to Provençal. Compact and airy mousse. The perlage is distinguished by excellent expressive finesse, with tiny, dense, and persistent bubbles rising to the surface. A sumptuous bouquet intricately embroidered with fruity nuances of underbrush and citrus. Floral whispers of wisteria and lavender. Aromas of pastry and fresh bread are fragrant and joyful. The sip is intense, fragrant, soft, cleansing, and gracefully savory. Persistent and satisfying finish.
Pairings for Gioì – San Salvatore
Pairs well with seafood risotto, buffalo mozzarella, white meat, and fresh cheeses.
Technical Sheet for Gioì – San Salvatore
Type of wine: rosé
Grapes: 100% Aglianico
Production area: Capaccio-Paestum, locality Cannito
Altitude: 150 m a.s.l.
Exposure: south – southwest
Soil type: clayey colluvium, rich in skeleton
Defoliation-Thinning-Harvest: manual
Average age of the plants: 14 years
Yield per vine: 1,200 g
Vinification: soft pressing without maceration, fermentation in temperature-controlled stainless steel tanks
Aging: for 24 months in the bottle on the lees and an additional 3 months after disgorging
Alcohol: 12.5% Vol.
Producer
Azienda Agricola San Salvatore
Contrada Zerilli – 84075, Stio (Sa), Italy
P.IVA 04111650653
info@sansalvatore1988.it
+39 0828 1990900
info@pec.sansalvatore1988.it
