Description
Corleto IGP Paestum Aglianico – San Salvatore
Only Aglianico aged in steel and then in large wood for one year.
Organoleptic examination Corleto IGP Paestum Aglianico – San Salvatore
Exquisite and sparkling ruby red color. On the nose, it offers a profusion of fruity aromas of black cherry, plum, currant, blueberries, and raspberries. Floral complexity of excellent substance. Fragrant hints of vegetables. Earthy, spicy, and tar fragments. The palate is immediately receptive to an expansive, powerful, fresh, captivating, smooth, and playful sip. The tannic structure is very fine. Pleasant and accommodating finish.
Pairings Corleto IGP Paestum Aglianico – San Salvatore
To be enjoyed with a dish of fettuccine with tomato sauce, grilled meat, and semi-aged cheeses.
Technical sheet Corleto IGP Paestum Aglianico – San Salvatore
Wine type: red
Grapes: 100% Aglianico
Production area: Capaccio-Paestum, Cannito location
Altitude: 150 – 210 m above sea level
Exposure: south – southwest
Soil type: clay-limestone, rich in skeleton
Training system: Guyot pruning espalier
Pruning-Tying: with willows
Defoliation-Thinning-Harvest: manual
Average age of the plants: 13 years
Yield per vine: 1,500 grams
Winemaking: fermentation in steel tanks
Aging: 12 months in 35 hl wood (all French oak)
Alcohol content: 13% Vol.
Manufacturing Company
Farm San Salvatore
Contrada Zerilli – 84075, Stio (Sa), Italy
P.IVA 04111650653
info@sansalvatore1988.it
+39 0828 1990900
info@pec.sansalvatore1988.it
