Description
Jungano IGP Paestum Aglianico – San Salvatore
100% Aglianico. Aged 40% in second-use French oak barriques, 40% in 25 hl barrels, and the remainder in steel tanks.
Organoleptic Examination of Jungano IGP Paestum Aglianico – San Salvatore
Bright, fiery red color. Olfactory profile flooded with ethereal fruity perceptions of sour cherry, plum, currant, and raspberries, along with sweet notes of red flowers. The spicy silhouette is striking. Tertiary aromas of incense, tobacco, coffee, menthol, balsam, and empyreumatic notes. Full-bodied and smooth sip supported by excellent acidity. Mature and engaging tannins. Sumptuous, exuberant, intriguing, and pleasing palatal acceleration. Final thrust perfectly in line.
Pairings for Jungano IGP Paestum Aglianico – San Salvatore
With roasted meat dishes, elaborate stews, and aged cheeses.
Technical Sheet of Jungano IGP Paestum Aglianico – San Salvatore
Type of wine: red
Grapes: 100% Aglianico
Production area: Capaccio-Paestum, locality Cannito
Altitude: 150 – 210 m a.s.l.
Exposure: south – southwest
Soil type: clay-limestone
Training system: espalier with Guyot pruning
Pruning-Tying: with willows
Defoliation-Thinning-Harvest: manual
Average age of the plants: 13 years
Yield per vine: 1,500 gr
Vinification: fermentation in steel tanks
Aging: 12 months, 40% in second-use French oak barriques, 40% in 25 hl barrels, and 20% in steel tanks
Alcohol: 14.5% Vol.
Producer
San Salvatore Agricultural Company
Contrada Zerilli – 84075, Stio (Sa), Italy
VAT 04111650653
info@sansalvatore1988.it
+39 0828 1990900
info@pec.sansalvatore1988.it
