Description
Ceraso IGP Paestum Aglianico – San Salvatore
Pure Aglianico processed in steel.
Organoleptic Examination of Ceraso IGP Paestum Aglianico – San Salvatore
Sparkling ruby red. Olfactory profile enriched by excellent perceptions of underbrush and plant fruits. Floral hints of violet and rose. Spicy notes of black pepper, nutmeg, and cloves. Savory vibrations. Immediately fleshy and full-bodied sip, but also tense, round, harmonious, and sensitive. Well-calibrated tannic imprint. Penetrating appeal. Retronasal aroma characterized by excellent persistence.
Pairings for Ceraso IGP Paestum Aglianico – San Salvatore
With pasta dishes with sauce and meat ragù. But it can also go well with a nice fish soup.
Technical Sheet of Ceraso IGP Paestum Aglianico – San Salvatore
Type of wine: red
Grapes: 100% Aglianico
Production area: Capaccio-Paestum, locality Cannito
Altitude: 137 m a.s.l.
Exposure: south – southwest
Soil type: medium texture and deep
Training system: espalier with Guyot pruning
Pruning-Tying: with willows
Defoliation-Thinning-Harvest: manual
Average age of the plants: 19 years
Yield per vine: 1,500 – 1,800 gr
Vinification: soft pressing, fermentation in steel tanks
Aging: steel tanks for 8 months
Alcohol: 14% Vol.
Producer
San Salvatore Agricultural Company
Contrada Zerilli – 84075, Stio (Sa), Italy
VAT 04111650653
info@sansalvatore1988.it
+39 0828 1990900
info@pec.sansalvatore1988.it
