Description
Cilento mixed pasta – San Salvatore
Why Senatore Cappelli Durum Wheat
The uniqueness of San Salvatore pasta lies in the choice of Senatore Cappelli durum wheat, a cultivar typical of central-southern Italy, first produced in the early 20th century. Derived from a careful selection of particularly resistant grains, its production began in the fields of Marquess Raffaele Cappelli – hence the cultivar’s name. The flour obtained from this wheat is particularly aromatic. The grain’s texture ensures better cooking resistance, offering a richer and more satisfying culinary experience.
To best enjoy San Salvatore pasta, ensuring it retains the chosen sauce perfectly, prepare ample salted water and add the pasta when vigorously boiling. Cook according to the times indicated on the package and, if necessary to season separately, drain the pasta a few seconds early.
Cooking time: 8 minutes
Weight: 0.500 kg
Producer
Azienda Agricola San Salvatore
Contrada Zerilli – 84075, Stio (Sa), Italy
P.IVA 04111650653
info@sansalvatore1988.it
+39 0828 1990900
info@pec.sansalvatore1988.it
