Description
Calpazio IGP Paestum Greco – San Salvatore
Pure Greco. Aged in steel.
Organoleptic Examination of Calpazio IGP Paestum Greco – San Salvatore
Brilliant straw yellow in color. Intensely packed bouquet with essences of yellow peach, apricot, grapefruit, mandarin, honeysuckle, and lemongrass. Spicy hints of cinnamon and cloves. On the palate, the sip is savory, smooth, tapered, graceful, gentle, and crystalline. Excellent acidic push that provides persistent freshness throughout the oral cavity. The finish is long and settles on fruity and floral tones.
Pairings for Calpazio IGP Paestum Greco – San Salvatore
With a dish of spaghetti with clams, white meat, and fresh cheeses.
Technical Sheet of Calpazio IGP Paestum Greco – San Salvatore
Type of wine: white
Grapes: 100% Greco
Production area: Capaccio-Paestum, locality Cannito
Altitude: 150 – 210 m a.s.l.
Exposure: south – southwest
Soil type: clay-limestone
Training system: espalier with Guyot pruning
Pruning-Tying: with willows
Defoliation-Thinning-Harvest: manual
Average age of the plants: 12 years
Yield per vine: 800 – 900 gr
Vinification: soft pressing, fermentation in steel tanks
Aging: steel tanks for 8 months
Alcohol: 12.5% Vol.
Producer
San Salvatore Agricultural Company
Contrada Zerilli – 84075, Stio (Sa), Italy
VAT 04111650653
info@sansalvatore1988.it
+39 0828 1990900
info@pec.sansalvatore1988.it
